Sev Batata Puri*

Wheat crisps topped with potato, gram flour straws and chutneys

Onion Bhaji*

Crispy onion balls

Mumbai Style Batata Vada*³

Crispy potato balls

Samosa* 2 pcs.

Baked pies stuffed with spicy potato and green pies

Paneer Tikka house specialty

Cottage cheese marinated in yoghurt with tandoori spices, broiled in Tandoor

Samosa Chaat

Mashed samosa, chick peas curry, yoghurt, sweet & spicy chutneys

Mixed Veggi Platter for 2 persons

Onion Bhaji, Batata Vada³ and Paneer Tikka

Tandoori Lamb Chops 3pcs. house specialty

Marinated lamb chops, glazed in clay oven

Chicken Tikka "our legendary"

Chicken chunks marinated in yoghurt with tandoori spices, broiled in Tandoor

Chicken Malai Tikka

Chicken breast marinated in yoghurt with cream - cheese, white pepper and ground cardamom, broiled in Tandoor

Grilled Salmon

2 hand filleted Salmon filet, marinated and grilled

Malabar Pepper Prawns⁴ / Scallops⁴

King prawns or / Scallops, pan fried in butter with freshly ground Malabar black pepper and soya sauce

Mixed Tandoori Platter for 2 Persons

Tandoor grilled lamb chops, chicken tikka, chicken malai tikka and paneer tikka

Tandoori Ratan

Tandoor grilled lamb chops, chicken tikka, chicken malai tikka, king prawns, paneer tikka and vegetables served on a sizzler with curry sauce

24 Carat Gold Tandoori Jumbo Prawns the Best of the Best

5 pcs. jumbo prawns, peeled and marinated in Tandoori-Masala, broiled in Tandoor, garnished with gold leaf. Served with curry sauce

Dum ka Bataer* Quail filets house specialty

Slowly cooked in a sealed earthen pot with cashew paste, brown onion, yoghurt and spices (cooking time approx. 45 min.)

Murgh Lababdar * ^{1, 2} house specialty

Tandoor roasted chicken chunks (chicken tikka) in a spicy tomato butter sauce, sautéed with tomatoes, shallots and bell peppers

Butter Chicken ^{1, 2}

Chicken tikka from the tandoor simmered in a creamy tomato butter gravy

Murgh ki Curry * "our all-time best chicken curry"

Chicken cooked in a traditional north Indian curry with ginger, garlic, garam masala, cumin, bay leaf, clove, cardamom and cinnamon

Chicken Curry with Baby Spinach ¹
Chicken Curry with fresh vegetables or
Chicken Curry with yellow lentils

Kori Ghassi** house specialty

South Indian style chicken curry with coconut, red chillies, black pepper, cumin, fenugreek seeds, cloves, mustard seeds and fresh curry leaves

Chicken Tikka Masala * ^{1, 2}

Tandoor roasted chicken chunks (chicken tikka) in a rich red, creamy, lightly spiced, tomato-based sauce - Masala

Murgh Malai ¹

Tender chicken filet cooked in urns in the tandoor, dipped in a mild cashew nut and cream sauce

Kosha Mangsho * Bergisches-Land Goat house specialty

Bengal style slow cooked goat curry with potato

Nalli Nihari * ⁴ house specialty

Slow cooked lamb shank in a thick spicy curry

Lamb Jalfrezi**

Lamb pieces cooked gently with shallots, tomatoes, finished with fresh capsicums and green chillies

Lamb Curry* "our all-time best lamb curry"

Lamb pieces cooked in a traditional north Indian curry with ginger, garlic, garam masala, cumin, bay leaf, clove, cardamom and cinnamon

Lamb Curry with baby spinach ¹
Lamb Curry with fresh vegetables or
Lamb Curry with chick peas

Gosht ka Korma ¹

Lamb pieces braised in a creamy lightly spiced cashew nut korma gravy

Gosht Ghassi** house specialty

South Indian style lamb curry with coconut, red chillies, black pepper, cumin, fenugreek seeds, cloves, mustard seeds and fresh curry leaves

Kerala Fish Curry* house specialty

Kerala style fish curry with sea bass in a tangy gravy with fish spices, fresh curry leaves, coconut milk and Malabar tamarind (Kodampuli)

Bengal Fish Curry*

Bengal style salmon filet in mustard and coriander spice blend
(sarso dhania masala) with potatoes

Sea Food Do-Pyaaza* house specialty

Stir fried king prawn, scallop, squid and sea bass with tangy onion and tomato (Do-Pyaaza) sauce

Malabar Prawn Curry*

Malabar style tiger prawn curry with coconut, red chilli and fresh curry leaves

Baingan ka Salan* * house specialty

Baby aubergine in a peanut, sesame and coconut gravy

Punjabi Chole* *

North Indian style spiced chick peas

Palak Paneer

Home churned cottage cheese and baby spinach stew

Paneer Tikka Masala *² house specialty

Tandoor roasted cottage cheese (paneer tikka) in a rich red, creamy, lightly spiced, tomato-based sauce - Masala

Soya Chaap Lababdar *^{2, 4} house specialty

Tandoor roasted soya chaaps in a spicy tomato butter sauce, sautéed with tomatoes, shallots and bell peppers

Subj Kofta Bahar ^{1, 2} house specialty

Vegetable balls, dipped in a medium spicy creamy tomato-butter gravy

Bhindi Masala*

Fresh okra cooked with onions, herbs, tomatoes and spices

Subji Jalfrezi* *

Baby corn, cauliflower, carrot, snow pea, bean, bell pepper, button mushroom and tomato, stir fry with curry sauce

Subji Ghassi***

South Indian style mixed vegetables with coconut, chillies, black pepper, cumin, fenugreek, cloves, mustard seeds and fresh curry leaves

Biriyani *

Biriyani is specially cooked Basmati Rice, fried with spices and flavoured with Saffron and Mace served with Pyaz ka Salan ³ (Hyderabad style curry sauce).

Murgh Biriyani

Tender pieces of chicken in saffron rice

Gosht Biriyani

Tender pieces of lamb in saffron rice

Jhinga Biriyani

Spiced king prawns in saffron rice

Subji Biriyani*

Mixed seasonal vegetables in saffron rice

Soya Chaap Biriyani ⁴ vegetarian

Tandoori soya chaaps in saffron rice

Side Dishes

Pappadum*

Lentil dough, sun dried and baked

Chutneys (Dips)

Mango * or yoghurt-mint or coriander or tamarind * chutney or pickles*

Vegetable Raita or Pineapple Raita

Chilled whipped yoghurt with tomatoes and cucumber or with pineapple

Kachumber Salad *

Tomatoes, cucumber, onions, paprika, carrot, lemon juice

Dal Tarka*

Tempered yellow lentils

Dal Makhani ¹ Hausspezialität

Black lentils and kidney beans, slow cooked

Jeera Aloo*

Tempered potatoes with cumin seeds

Bhindi Tilwali*

Fresh okra sautéed with onions and sesame seeds

Sautéed Vegetables*

Mixed vegetables, light spiced and sautéed

Fluffy Basmati Rice * extra portion

Naan and Roti⁴

fresh baked bread

Naan *

Leavened bread of very fine flour baked in Tandoor

Butter Naan

Garlic Naan *

Paneer Naan

Fresh baked bread stuffed with cottage cheese

Peshwari Naan

Baked dough of refined flour stuffed with egg, almonds and raisins

Keema Naan house specialty

Naan stuffed with homemade minced lamb

Tandoori Roti *

Leavened whole wheat flour bread baked in Tandoor

Aloo Paratha

Buttered whole wheat flour bread stuffed with spicy potatoes

When bread is ordered as a starter, we recommend:

Chutneys (Dips)

Mango * or yoghurt-mint or coriander or tamarind * chutney or pickles *

Dessert

Kulfi home made

Indian ice cream from fresh milk, blanched almonds, cashews and pistachio

Exotic Fruits with Mango Ice Cream

Gulab Jamun classic and contemporary

Milk balls (cardamom infused) in sugar syrup, pistachios and coconut top

Mixed Dessert Platter for 2 Persons

Kulfi, Exotic Fruits and Mango Ice Cream, Gulab Jamun